Slime using Borax

Ingredients :

  • Borax – 2 tsp
  • Water – 3 cup (2 cups for the borax solution and 1 cup for glue solution)
  • Glue ( Clear glue will give you translucent slime) – 1 cup

Directions :

Take two containers. In the first one mix borax and water and in the second mix of glue and water. Pour borax and water solution into glue solution. Mix the mixture well, the slime will begin to come together almost immediately. Once it has come together, take it out and knead with your hands until desired consistency is reached

Slime using Milk

Ingredients :

  • Skimmed Milk – 14 tbsp
  • Vinegar – 2 tbsp
  • Baking Soda – ½ tsp
  • Filter

Directions :

Add the skimmed milk and vinegar in a cup and gently stir till solid are formed. Pour the mixture through a fine filter, preferably a coffee filter and let the solids drain for a bit. Add the baking soda to the solids and knead it well and you have your slime.

Slime using Cornstarch (Volcano Slime)

This slime is called volcano slime because of the use of heat in making it, the heat will melt the solution much like lava.

Ingredients :

White School Glue – ¼ Cup

Cornstarch – ½ Cup

Directions :

Add the glue and cornstarch in a microwave-safe bowl and gently stir, you can add food colouring at this stage. Mix it well. Knead the mixture using your hands for about 10 mins and pop the mixture in a microwave for 20 seconds. Let the mixture cool down and then knead the mixture for 10 minutes.

Edible Slime (Using Marshmallow)

Ingredients

Marshmallow – 6 ( Jumbo Size)

Cooking Oil – 1 tbsp ( preferably flavourless)

Cornstarch – ½ – 1 tbsp

Directions:

Add marshmallow in a microwave-safe bowl and pour the cooking oil over it. Microwave on high for 30 seconds ( for a 1200 watt microwave oven). Adjust the temperature according to your oven. Carefully take the mixture out and add the cornstarch and mix it well, you can add more cornstarch to make the slime thicker. Let the mixture cool down and then knead the mixture.

Slime using Glue and Liquid Starch

Ingredients :

  • PVA Clear Glue or White glue – ½ Cup
  • Liquid Starch – ¼ to ½ Cup
  • Water – ½ Cup
  • Food Coloring (optional)

Directions :

Mix the glue and water thoroughly in a cup. Next, you can add any food colouring of your choice and glitter or any other add-ons you would like. Pour in ¼ cup of the liquid starch, each brand is different, so you might have to adjust the quantity but start with ¼ cup and slowly add more and stir thoroughly until a blob of slime is formed. Next start kneading the mixture till its gooey and slimy

Slime using Shaving Cream

Ingredients :

  • Glue – 1 cup
  • Shaving cream (not gel) – 3 cups
  • Contact Solution – 6 tbsp
  • Food colouring (optional)

Directions :

Pour the glue into a bowl, add food colouring little by little till you achieve your desired colour. Next, add the shaving cream and mix it well. Add contact solution, 1 tbsp at a time and mix it well. After 5 tbsp, add a lesser and lesser amount of contact solution until you get the slimy consistency.

Slime using Lens Solution

Ingredients :

  • School glue – 1 cup
  • Water – ¼ – ½ cup water
  • Baking Soda – ½ tsp
  • Contact Solution – 3 tbsp

Directions :

Pour the glue into a bowl. Add water and baking soda and mix thoroughly. Next, you can add food colouring and other add- ons of your choice. Go ahead and pour the contact solution and mix it, immediately the mixture will ball up. Knead the slime thoroughly till its dry, if it’s still sticky, add a little more contact solution.

Slime using Shampoo

Ingredients :

  • Shampoo – ½ cup
  • Cornstarch – ¼ cup
  • Water – 6 tbsp

Directions :

Pour shampoo into a cup and then add the cornstarch to it. Getting a thick shampoo helps. Mix the mixture well and then you can mix in the add-ons you would like. Add water, one tbsp at a time and slowly stir the mixture after every addition. Take the mixture out from the cup and knead it thoroughly for about 5 mins. If, even after kneading the mixture is sticky, add more cornstarch, a little bit at a time until desired consistency is reached.

Slime using Salt and Toothpaste

Ingredients:

  • Shampoo – 1 cup
  • Toothpaste – 1/ 3 cup
  • Salt – a pinch

Directions:

Pour the shampoo and toothpaste in a bowl and mix them well. Add a pinch of table salt and mix well. If the mixture is too dry add some shampoo and if too sticky then add some toothpaste. Continue to add and mix until you reach your desired consistency.

 Gummy bear slime

Ingredients :

  • Gummy bears – 1 cup
  • Cornstarch – 2 tbsp
  • Powdered Sugar – 1 tbsp
  • Vegetable oil – ½ tbsp

Directions :

Add the gummy bears in a microwave-safe bowl and heat it on high for 30 seconds. Take the mixture out after every 10 seconds and give it a stir, continue until the mixture is smooth. In a plate, mix the cornstarch and sugar well and then set aside half of the mixture. Pour the melted gummy bear mixture on the powder mixture and let it cool down. Once, it’s cooled down, knead the mixture. Add in rest of the powder mixture and knead well. Pour the oil on the slime and mix it with your hands and your slime will be ready.…

Chia seeds are the latest power-food that is increasingly becoming popular not just as a healthy snack but also as a popular breakfast option. A lot of its popularity can be owed to the possibilities of add-ons that can be incorporated in a chia seed pudding and unlike usual healthy options, chia seed pudding is surprisingly healthy. And what’s more ? You can prep it overnight for breakfast and there’s no cooking involved. Chia seeds are known to be a rich source of healthy omega-3 fatty acids, fiber, antioxidants, iron, and calcium.

Important Notes:

  • The chia seeds to milk ratio is important to get a pudding consistency.
  • Add- ons should be added just before consumption, especially ones which are likely to go soggy.
  • Mixing the chia seeds mixture intermittently is a good idea.
  • Milk and Sweetners can be switched according to your taste.
  • Avoid adding citrus fruits into chia pudding as it may lead to curdling of milk.
  • Easy 3 Ingredients Chia Seed Pudding

Ingredients:

Chia Seeds – 4 tbsp

Milk (Almond Milk is a good option) – 1 cup

Sweetener ( Honey is a good option) – As per your taste

Fruits, Nuts or Dry Fruits (Optional)

Directions:

Take a jar with a lid and pour the milk into it. Next add, the chia seeds and give it a good stir. After 2-3 mins, stir it again, make sure there’s no clumping. Add sweetener of your choice or you can skip it and just enjoy it with the sweetness that fruits will lend. Refrigerate the mixture for at least 3 hours or overnight. Add the fruits just before you are going to consume it.

  •  Chocolate Chia Seed Pudding

Who said you can’t have chocolate for breakfast, bust the myth by trying this recipe for breakfast.

Ingredients:

Cocoa Powder (unsweetened) – ¼ Cup

Milk – 1 ½ Cup

Chia Seeds – ½ Cup

Sweetener of your Choice – as per taste

Salt – 1 pinch

Vanilla Extract – ½ tsp

Directions:

In a container with a lid, add cocoa, sweetener, salt and vanilla extract and give it good whisk, slowly add the milk, whisking after each addition and avoiding formation of any clumps. After all the milk has been added, add the chia seeds and again whisk it well. Cover the container and refrigerate for 3 hours. It helps to whisk the mixture after 1 hour of refrigeration.

  • Chia Seed Pudding with Oats

Ingredients:

Chia Seeds – 4 tbsp

Milk (Almond Milk is a good option) – 1 ¼ cup

Oats – ¼ Cup

Sweetener ( Honey is a good option) – As per your taste

Directions:

Take a mason jar and pour the milk into it, add oats and whisk it well. Next add the chia seeds and give it a good stir. Add any sweetener of your choice or you can skip it and just enjoy it with fruits or nuts. Refrigerate the mixture for at least 3 hours or overnight. Add the fruits just before you are going to consume it.

  • Chia Seed Pudding with Yoghurt

Ingredients:

Mango Flavoured Yoghurt – ½ Cup

Milk – ½ Cup

Chia Seeds – 2 tbsp

Oats/ Granola – ¼ Cup

Mango – ¼ cup

Directions:

Add the yoghurt and milk in a mason jar and whisk the mixture until well incorporated. Add the chia seeds and stir it well into the mixture. Refrigerate it overnight and stir intermittently to avoid clumping. In the morning, whisk it well again to break lumps. Top it with pieces of mango and granola.

Note : You can also use other flavours of yoghurt like strawberry or blueberry and add fruit which goes with the flavoured yoghurt.

  • Chia Seed Pudding with Dry fruits

Ingredients

Chia Seeds – ½ Cup

Milk – 2 Cups

Dates ( pitted) – 10

Raisins – ¼ Cup

Almonds – ¼ Cup

Cashew Nuts – ¼ Cup

Honey – as per taste

Directions:

Add milk into a jar and then add the chia seeds, whisk it well. Next chop the dry fruits into smaller pieces and add to chia seeds mixture. Whisk it well. Finally add honey or sweetener of your choice and give it one final whisk. Refrigerate the mixture overnight. In the morning, whisk the mixture well, if you like pudding to have a bite, you can have it as is or use a blender to blend the mixture to a smooth creamy texture. You can add toppings of your choice.

  • Chia Seed Pudding with Peanut Butter

Ingredients

Milk – 1 cup

Chia Seeds – 3 tbsp

Honey – 1 tbsp

Peanut Butter – 2 tbsp

Vanilla Extract – ¼ tsp

Directions:

In a mason jar with a lid, pour the milk and add chia seeds. Whisk the mixture well. Next add honey, peanut butter and vanilla extract. Whisk the mixture until the peanut butter is fully incorporated. Leave the mixture on the counter for 5 minutes and whisk it again. Refrigerate the mixture overnight and whisk it intermittently. Before consuming, you can add banana slices, berries and a pinch of cinnamon.…